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WINES AND CRU
Why do we love making wine? Because in each bottle we try to express that feeling, that sense of wonder.

Our wine cellar combines technology and tradition in a spectacular underground environment with exposed terracotta bricks and surfacing chalk crystals. According to our philosophy, we favour long macerations for red wines, since capable of noble and delicate extractions, as well as the ageing in large casks and French oak barriques. White wines are obtained through a cryomaceration process that enhances the extraction of aromas, avoids micro-fermentation, unwanted oxidation, and intensifies the fruity and fresh scents of the grapes.

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CLASSIC METHOD EXTRA BRUT

After re-fermentation in the bottle and stay on the lees, Extra Brut Cuvée Zero and Extra Brut Cuvée Zero Rosé are not subjected to any dosage. The bottles are disgorged to remove yeast residue and then refilled with the same Metodo Classico. The absence of liqueur d'expedition, known as zero dosage or pas dosé, is a conscious choice to enhance the expressive purity of the grape variety

Wines for every occasion, flavours to last

SPARKLING WINES

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Cuvèe Zero

Metodo Classico Extra Brut

Soil: Clayey-calcareous
Harvest: Mid-end of August
Ageing: 36 months in bottle on its own yeasts at 12° - 13°C
Sensory profile: Pale straw yellow with greenish reflect...

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Cuvèe Zero Rosè

Metodo Classico Extra Brut

Soil: Clayey-calcareous
Harvest: Mid-end of August
Ageing: 36 months in bottle on its own yeasts at 12° - 13°C
Sensory profile: Pale pink, tending to powdery and onion...

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Alta Langa D.o.c.g.

Metodo Classico Extra Brut

Harvest: Mid of August. Manual harvest in crates
Grape Variety: 65% Pinot Noir, 35% Chardonnay
Vinification: After harvesting, the grapes are immediately cold pressed followed by the firs...

White Wines

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Langhe D.o.c. Favorita

Grape variety: Favorita
Harvest: Early September
Sensory profile: Straw yellow of varying intensity

The name recalls how the grapes and its wine were the favourite on the noble tabl...

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Roero Arneis D.o.c.g.

Anterisio

Grape Variety: Arneis 
Vineyard: Anterisio - Canale
Exposure: East 
Sensory profile: Straw yellow with greenish reflections

In the vinification process...

Rosè

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Langhe D.o.c. Rosato

Rosea Luna

Grape variety: Nebbiolo
Harvest: End of August-early September
Sensory profile: Pale pink, powdery

Every year, with the first full moon of the Spring equinox, known as the pink moon...

Red Wines

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Roero D.o.c.g.

Montespinato

Grape Variety: Nebbiolo 
Vineyard: Montespinato - Castagnito 
Exposure: South-East
Sensory profile: Intense ruby red.

It has a captivating perfume of r...

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Barbera d'Alba D.o.c.

Granera Alta

Grape Variety: Barbera 
Vineyard: Granera Alta - Castellinaldo d'Alba
Exposure: South-East 
Sensory profile: Intense garnet red.
The aromas are reminiscen...

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Barbera d'Alba D.o.c.

Bric Loira

Grape Variety: Barbera 
Vineyard: Bric Loira - Castellinaldo d'Alba
Exposure: South 
Sensory profile: Very intense garnet red, impenetrableRich, sumptuous an...

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Langhe D.o.c. Nebbiolo

Grape Variety: Nebbiolo
Vineyards: Castagnito, Roddino, Monforte, Canale
Harvest: Early October
Sensory profile: Garnet red
It has an ethereal, composite, very eleg...

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Nebbiolo d'Alba D.o.c.

Mompissano

Grape Variety: Nebbiolo 
Vineyard: Mompissano - Canale
Exposure: South-West
Sensory profile: Garnet red 
Complex, sophisticated, elegant bouquet with evid...

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Barbaresco D.o.c.g.

Noce Grande

Grape Variety: Nebbiolo 
Vineyard: Barbaresco
Exposure: South-East
Ageing: Large oak barrels 
Sensory profile: Medium intense garnet red....

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Barolo D.o.c.g.

Rocche di Castelletto

Grape Variety: Nebbiolo 
Vineyard: Castelletto – Monforte d’Alba
Exposure: East 
Ageing: Large oak barrels 
Sensory profile: Intense...

Cru

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Barolo D.o.c.g.

Riserva Ginestra

Grape variety: Nebbiolo
Vineyard location: Ginestra in the municipality of Monforte d'Alba - Piedmont - Italy. Southwest, west exposure.
Particularly vocated area, always known as a land of great vineyard...

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Roero D.o.c.g.

Valmaggiore Riserva

Grape variety: Nebbiolo
Vineyard location: Vezza d'Alba - Piedmont - Italy. Valmaggiore sub-zone famous for the quality of its Nebbiolo grapes. Christine of France and Filippo d'Agliè have been making extens...

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Roero Arneis D.o.c.g.

Renesio Incisa Riserva

Grape variety: Arneis
Vineyard location: Canale - Piedmont - Italy.
This is where Arneis was born. The first historical reference to this vine dates back to 1478.
Soil: Sandy-calcareou...

DESSERT WINES

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Birbet

Mosto parzialmente fermentato

Grape variety: Aromatic grapes
Harvest: Mid-September
Sensory profile: Light ruby red

It is lively and sparkling.
In the Roero peasant tradition, it is the wine of celebration.

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Arcass

Vendemmia Tardiva

The name indicates one of the athletic gestures of the “Balon”, the most traditional sport around these slopes. 
Harvest: Mid of October 
Sensory profile: Brilliant golden yellow

Obtained...

Grappa

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Grappa di Arneis

Grape Variety: Arneis
Alcohol content: 42% by volume
Bottle volume: 50 cl
Ageing: Stainless steel tanks
Sensory profile: White in colour, it has a ...

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Grappa di Barolo

Grape Variety: Nebbiolo for Barolo
Alcohol content: 42% by volume
Bottle volume: 50 cl
Ageing: Oak barrels
Sensory profile: Pale amber in colour, i...