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Cuvèe Zero

Metodo Classico Extra Brut

Soil: Clayey-calcareous
Harvest: Mid-end of August
Ageing: 36 months in bottle on its own yeasts at 12° - 13°C
Colour: Pale straw yellow with greenish reflections.
Produced from the main grape variety of our region with a dégorgement
zéro dosage.
Straw yellow colour with greenish reflections.
The perlage is exceptionally fine and its fresh aroma is reminiscent of bread
crust yeast.
On the palate, it is very fresh, dry and persistent.
It is perfect as an aperitivo or with fish, vegetable and white meat dishes.