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Cuvèe Zero Rosè

Metodo Classico Extra Brut

Soil: Clayey-calcareous
Harvest: Mid-end of August
Ageing: 36 months in bottle on its own yeasts at 12° - 13°C
Sensory profile: Pale pink, tending to powdery and onion skin 

Produced from the main grape variety of our region, with a dégorgement zéro dosage. The perlage is very fine and persistent.The bouquet recalls the characteristics of the grape variety, raspberry and bread crust. 
On the palate it is dry, persistent with fresh and pleasant savouriness. Ideal as an aperitivo and excellent with raw and marinated fish, as well as raw veal and shellfish.