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Alta Langa D.o.c.g.

Metodo Classico Extra Brut

Harvest: Mid of August. Manual harvest in crates
Grape Variety: 65% Pinot Noir, 35% Chardonnay
Vinification: After harvesting, the grapes are immediately cold pressed followed by the first fermentation that enhances its characteristic notes. Subsequent to a period of several months in stainless steel, bottling is carried out for the second fermentation and prise de mousse at a temperature of 14° C.
Ageing: 36 months in bottle on its own yeasts at 12°-13°C
Sensory Profile: the colour is straw yellow with golden reflections, brightened by a fine and persistent perlage. 

The bouquet is complex, with floral, white-fleshed fruit and citrus notes. On the palate it has a rich structure, dry and vertical. It leads back to citrus and mineral sensations in the long aftertaste.

Recommended serving temperature: 4 - 6° C