CUVÉE ZERO

METODO CLASSICO EXTRA BRUT

Soil: Clayey-calcareous

Date of harvest: Mid- to late August

Aging: 30 - 36 months in bottle on its yeast at 12°-13°C

Produced with the main grape of our region and the dégorgement is zéro dosage. Straw yellow in color, with light green reflections. The perlage is exceptionally fine and its fresh aroma recalls the yeast of bread crust. In the mouth it is very fresh, dry and persistent. It’s perfect as an aperitif or with fish, vegetables, and white meat courses

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