CUVÉE ZERO ROSÉ

METODO CLASSICO EXTRA BRUT

Soil: Clayey-limestone

Date of harvest: Mid- to late August

Aging: 30 - 36 months in the bottle on its yeast at 12°-13°C

Produced with the main grape of our region and the dégorgement is zéro dosage. Its light rosé color recalls the blush of onion peel. The perlage is fine and persistent. The aroma is characteristic of the grape, with raspberry, violet, and bread crust. In the mouth, it’s dry, persistent and fresh. It’s the deal wine for an aperitif, marinated or raw fish, steak tartare, and crustacean soup

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