BAROLO RISERVA

Ginestra

Vineyard: Ginestra in Monforte d’Alba

Variety: Nebbiolo

Exposition: South

Aging: large oak barrels

Yield per vine is low and the harvest is done by hand by specialized vineyard workers. After crushing and fermentation time, the maceration is carried out for a total period of 40-45 days. Elegant and very pleasing, it gets its persistence from its smoothness and good, tight tannins. Very long finish. Such a drinkable wine that it can be paired with almost any dish

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