CUVÉE ZERO
METODO CLASSICO EXTRA BRUT
Soil: Clayey-calcareous
Date of harvest: Mid- to late August
Aging: 30 - 36 months in bottle on its yeast at 12°-13°C
Produced with the main grape of our region and the dégorgement is zéro dosage. Straw yellow in color, with light green reflections. The perlage is exceptionally fine and its fresh aroma recalls the yeast of bread crust. In the mouth it is very fresh, dry and persistent. It’s perfect as an aperitif or with fish, vegetables, and white meat courses
Awards
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Extra Brut Cuvée Zero 2016
- Anno: 2021
- Rivista: I Vini di Veronelli
- Punteggio: 90/100
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Extra Brut Cuvée Zero 2015
- Anno: 2019
- Rivista: Wine Enthusiast
- Punteggio: 92 / 100
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Extra Brut Cuvée Zero 2015
- Anno: 2014
- Rivista: Bibenda
- Punteggio: 4 GRAPPOLI
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Extra Brut Cuvée Zero 2014
- Anno: 2018
- Rivista: Wine Enthusiast
- Punteggio: 92 / 100
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Extra Brut Cuvée Zero 2012
- Anno: 2016
- Rivista: Wine Enthusiast
- Punteggio: 90 / 100
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Extra Brut Cuvée Zero
- Anno: 2018
- Rivista: Gambero Rosso
- Punteggio: DUE BICCHIERI