Menu

Discover our

WINES

CUVÉE ZERO ROSÉ

METODO CLASSICO EXTRA BRUT

 

Soil: Clayey-limestone

Date of harvest: Mid- to late August

Aging: 30 - 36 months in the bottle on its yeast at 12°-13°C

Produced with the main grape of our region and the dégorgement is zéro dosage. Its light rosé color recalls the blush of onion peel. The perlage is fine and persistent. The aroma is characteristic of the grape, with raspberry, violet, and bread crust. In the mouth, it’s dry, persistent and fresh. It’s the deal wine for an aperitif, marinated or raw fish, steak tartare, and crustacean soup


Awards

  • Extra Brut Cuvée Zero rosé 2016

    • Anno: 2021
    • Rivista: I Vini di Veronelli
    • Punteggio: 91/100
  • Extra Brut Cuvée Zero rosé 2016

    • Anno: 2020
    • Rivista: Wine Advocate
    • Punteggio: 90/100
  • Extra Brut Cuvée Zero rosé 2015

    • Anno: 2019
    • Rivista: Wine Enthusiast
    • Punteggio: 90 / 100
  • Extra Brut Cuvée Zero rosé 2015

    • Anno: 2019
    • Rivista: James Suckling
    • Punteggio: 90 / 100
  • Extra Brut Cuvée Zero rosé 2014

    • Anno: 2019
    • Rivista: I Vini di Veronelli
    • Punteggio: Tre stelle - 90 / 100
  • Extra Brut Cuvée Zero rosé 2012

    • Anno: 2016
    • Rivista: Wine Enthusiast
    • Punteggio: 89/100
  • Extra Brut Cuvée Zero rosé 2012

    • Anno: 2012
    • Rivista: Gambero Rosso
    • Punteggio: MIGLIORE METODO CLASSICO
VAI ALLA SEZIONE DEI RICONOSCIMENTI
×
×

Log in